Additional Information

Site Information

Shop
View Cart
Live Chat
 Loading... Please wait...

New! Try our Frontier Blend Bone Broth Frontier Blend Broth

Get 8 DeliciousBone Broth Recipes!

banner-img2.png
Download Free *Unsubscribe at any time

Get 8 DeliciousFree Bone Broth Recipes!

banner-img2.png

Join our e-mail list and get this free recipe guide.

Download Free Recipes *Unsubscribe at any time
Free Shipping on orders over $175*
Frozen items are shipped with dry ice

Wild Seafood

Select a product below:

  • Delicious smoked salmon spread.
  • Salmon caviar (ikura), is a very nutrient-dense food.
  • Wild salmon is full of nutrients and delicious
  • Wild salmon is full of nutrients and delicious
  • Wild smoked salmon is full of nutrients, and delicious
  • Wild smoked salmon is full of nutrients, and delicious
  • Wild smoked salmon is full of nutrients, and delicious

Description:

wildseafoodseals.jpg

Our exceptional wild salmon is harvested and processed by owner-operated Loki Fish Co, founded in 1979 by Pete Knutson and Hing Lau Ng. Today, Pete and his older son Jonah run two boats, F/V Loki and F/V Njord, harvesting wild salmon and halibut from southeast Alaska and Puget Sound.

Loki’s wild salmon are sustainably harvested and gillnet caught. Every fish is handled with care, to ensure premium quality fillets that reflect the pristine environment from which they were harvested.

Wild salmon is rich in omega-3 fatty acids, vitamin D, and iron, and represents a high-quality source of protein. It is one of the purest of all ocean fish.

Ikura, also known as salmon caviar, is a very nutrient-dense food, made from wild salmon eggs. Our ikura is cured by Loki Fish in small batches with a light salt brine to enhance flavor and preserve quality.

Enjoy your wild seafood with confidence! Read the great lab test results on Loki's wild salmon here.

Sustainable Fishing & Environmental Stewardship from Washington to Alaska from Pangeality Productions on Vimeo.