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Our exceptional wild salmon is harvested and processed by owner-operated Loki Fish Co, founded in 1979 by Pete Knutson and Hing Lau Ng. Today, Pete and his older son Jonah run two boats, F/V Loki and F/V Njord, harvesting wild salmon and halibut from southeast Alaska and Puget Sound.
Loki’s wild salmon are sustainably harvested and gillnet caught. Every fish is handled with care, to ensure premium quality fillets that reflect the pristine environment from which they were harvested.
Wild salmon is rich in omega-3 fatty acids, vitamin D, and iron, and represents a high-quality source of protein. It is one of the purest of all ocean fish.
Ikura, also known as salmon caviar, is a very nutrient-dense food, made from wild salmon eggs. Our ikura is cured by Loki Fish in small batches with a light salt brine to enhance flavor and preserve quality.
Enjoy your wild seafood with confidence! Read the great lab test results on Loki's wild salmon here.