Wild Smoked Salmon
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Our exceptional wild salmon is harvested and processed by owner-operated Loki Fish Co, founded in 1979 by Pete Knutson and Hing Lau Ng. Today, Pete and his older son Jonah run two boats, F/V Loki and F/V Njord, harvesting wild salmon and halibut from southeast Alaska and Puget Sound.
Loki’s wild salmon are sustainably harvested and gillnet caught. Every fish is handled with care, to ensure premium quality fillets that reflect the pristine environment from which they were harvested.
These portions of smoked wild salmon are brined in honey and salt, and then lightly hot smoked with an Alder wood blend. Moist, tender and flaky, this version of the classic recipe is the best of the best. Enjoy with cheese and crackers, dice and add to a cream sauce, or eat straight out of the bag. No nitrates or artificial preservatives added.
Wild salmon is rich in omega-3 fatty acids, vitamin D, and iron, and represents a high-quality source of protein. It is one of the purest of all ocean fish.
Enjoy your wild seafood with confidence! Read the great lab test results on Loki's wild salmon here.