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Why Buy From Us?

  • No GMOs
  • Dedicated to Real Food
Have questions?
Free Shipping on orders over $175
Frozen items are shipped with dry ice
  • Wild salmon is full of nutrients and delicious
  • Wild salmon is rich in omega 3 fatty acids, vitamin D, and iron
  • Vacuum-sealed to lock in freshness and then quickly flash-frozen to preserve quality.
  • Image 4
  • Vacuum-sealed to lock in freshness and then quickly flash-frozen to preserve quality.
  • Wild salmon is full of nutrients and delicious
  • Wild salmon is rich in omega 3 fatty acids, vitamin D, and iron
  • Wild salmon is one of the purest of all ocean fish
  • Loki Fish Co
  • Loki Fish Co boat fishing for salmon

Wild Coho Salmon

Selected Price: $39.00
Shipped to you:
Frozen, with dry ice (continental USA only)
Quantity:

Product Description

Loki Fish Wild Coho Salmon: 6 oz Fillet Portions

wildseafoodseals.jpg

These flash-frozen wild coho salmon fillets are harvested in Southeast Alaska by the fishermen of owner-operated Loki Fish Co.

Their boats go above and beyond the industry standard by dressing and immersing each salmon in refrigerated sea-water within minutes of harvest. This provides a consistent quality that is unsurpassed in the industry.

Each salmon is filleted and pin-boned by hand, vacuum-sealed to lock in freshness and then quickly flash-frozen to preserve quality. This process ensures consistently beautiful cuts of fish, perfect for storing in your freezer.

Coho salmon fillets are flavorful and rich, great for entertaining. They do equally well grilled, baked, or pan-fried.

From a fishery certified sustainable by the Marine Stewardship Council.
Boneless, vacuum-sealed.  Each portion weighs approximately 6 oz.

Ingredients:
Wild coho salmon.

Shipped to you:
Frozen, with dry ice (continental USA only)

Wild Seafood FAQ

Alaska

WHERE DOES THE WILD SALMON COME FROM?

Loki Fish Company is a family owned business based in Seattle, WA. Loki have earned a national reputation for its eco-conscious practices. They are certified sustainable by the Marine Stewardship Council. Their wild salmon is harvested in Southeast Alaska and the Puget Sound.

Question Mark

WHICH WILD SALMON FOODS ARE AVAILABLE ON YOUR SITE?

We offer fillets of Coho and Keta salmon, Ikura (salmon caviar), smoked pink salmon, and an organic smoked salmon spread.

Scale

WHAT IS THE DIFFERENCE BETWEEN COHO AND KETA SALMON?

Coho salmon fillets are flavorful and rich, great for entertaining. They do equally well grilled, baked, or pan-fried. When pan frying we suggest using traditional fats such as lard and coconut oil.

Keta salmon fillets are thick and meaty, with a mild flavor. They are great for marinating and grilling, and for individuals who don't like an overpowering salmon flavor.

Question

I’VE HEARD SALMON CAVIAR IS A GOOD SOURCE OF OMEGA 3 FATS.

That’s correct! Salmon caviar is direct source of the brain-building fatty acid DHA, which is necessary for the brain and nerves. In fact a one ounce serving contains an average of 1,800mg of Omega 3! It also packs the fat soluble vitamins A, D, K2 (Activator X) and E.

Thermometer

HOW SHOULD I STORE THE SALMON ONCE IT ARRIVES?

We ship all of the salmon products frozen. They can be kept frozen for about 6 months, according to production date, when the freezer temperature is set at zero or below.

When thawed, all salmon products should remain in the refrigerator until ready to eat. The salmon caviar can be refrigerated for 3-5 days after defrosting. Keep it in the coldest part of your refrigerator (not the door). The smoked salmon can be refrigerated for about 4 or 5 days after defrosting. The salmon spread should be consumed within 10 days of defrosting.

Nuclear

I’M CONCERNED ABOUT RADIATION FROM FUKUSHIMA. ISN’T THAT A PROBLEM?

We’ve looked into this and found that seafood taken from Alaska waters tested negative for radiation. You’re welcome to read the results provided by our salmon supplier Loki Fish Co. And from the Alaska Dispatch News you can also check out the more recent test results from November 30, 2015 here.

Mercury

WHAT ABOUT MERCURY IN SALMON?

Salmon from Alaska's clean waters, because of their short life span, are reputed to be the lowest of the fish in mercury.

Information provided in this communication is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. Wise Choice Marketing Inc is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through Wise Choice Marketing Inc

Other Details

Use and Care:
Frozen fillets can be stored in the freezer for up to six months. To thaw, simply remove from the freezer and place in a bowl in the refrigerator.
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