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How your body digests your food is important. Some of the most nutritious foods can be hard for the body to assimilate, and their nutrients are therefore not absorbed efficiently.
When whole grains are sprouted in the correct manner, the nutrients in them are unlocked and become easier for you to absorb. Unlike un-sprouted whole grains, sprouted grains and flours do not require pancreatic enzymes in order to be assimilated, and are actually classified by the USDA as vegetables!
When whole grains are sprouted, the bitterness found in un-sprouted grains is removed. Most whole grain products contain only a small portion of whole grain flour because of its bitter flavor. Sprouting creates an amazing tasting flour and 100% of it can be used without adding sweeteners to mask the bitter taste.
These great sprouted foods from our friends at Essential Eating are made with 100% sprouted whole grain flour, produced in their certified organic mill that is rated by the American Institute of Baking. The process is a quality controlled organic system. All Essential Eating products are GMO-free.
Essential Eating’s products are not made from a mash, a process in which soaked sprouts are processed into a paste for baking. Instead, these products are made entirely from sprouted whole grains that are organically rinsed, gently dried, milled and tested.
Here’s a new avenue of cuisine for those who are sensitive to traditional flours and those who simply want to eat better. It’s your delicious alternative. Try it. You’re worth it!