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This unique condiment is made with organic raw garlic flowers.
Harvested at the summer solstice, the flower is picked while in the bud stage, chopped and fermented in sunflower oil with Caldwell's starter culture for two months.
The culturing process brings forth the delicious taste of the garlic flower without the strong garlic flavor.
This wonderful condiment is easy to digest, milder than the garlic bulb, and won't leave you with garlic breath.
Read more about the folklore and health-giving properties of garlic...
Store some in your freezer for use whenever you want!