Starter Cultures for Sourdough
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Want to make your own sourdough bread? Well, now you can!
There's nothing like filling your home with the rich aroma of bread baking in the oven! Enjoy a thick slice of warm sourdough bread with butter or your favorite spread.
Make your own delicious bread, crackers and pastry using one of these great heirloom starter cultures.
Try this recipe for bacon, rosemary, and cracked peppercorn sourdough crackers.
Choose from these great sourdough starters:
- Whole Wheat (Desem) – a sourdough starter that gives good results with whole grain flour.
- Gluten-Free (Brown Rice) – a sourdough starter that works well with non-gluten grains.
- San Francisco – the starter for that famous San Francisco sourdough taste!