Starter Cultures for Sourdough
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Want to make your own sourdough bread? Well, now you can!
There's nothing like filling your home with the rich aroma of bread baking in the oven! Enjoy a thick slice of warm sourdough bread with butter or your favorite spread.
Make your own delicious bread, crackers and pastry using one of these great heirloom starter cultures.
Learn a little history about sourdough bread.
Try this recipe for bacon, rosemary, and cracked peppercorn sourdough crackers.
Choose from these great sourdough starters:
- Whole Wheat (Desem) – a sourdough starter that gives good results with whole grain flour.
- Gluten-Free (Brown Rice) – a sourdough starter that works well with non-gluten grains.
- San Francisco – the starter for that famous San Francisco sourdough taste!