Caring for your health
Caldwell's raw fermented vegetables are the result of a natural ancestral process called "Lactic fermentation" or "Lactic acid fermentation".
They are organic, unpeeled and unpasteurized, and therefore contain not only the fibers, minerals, vitamins and trace-elements found in freshly-harvested vegetables, but also enzymes, lactic bacteria and lactic acid, which are all important for your health.
Numerous health benefits have been reported with regard to fermented vegetables and their lactic bacteria. While many of these health claims remain to be demonstrated clinically, various scientific and government bodies around the world endorse the functional properties of fermented foods.
Live lactic bacteria
Here are some of the claims regarding live lactic bacteria:
Disclaimer: These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
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