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Simple Coleslaw with light dressing, no mayo, no sugar

Posted by Didi Gorman on

This may not look like a typical Coleslaw.

Because it isn’t.

This version of the iconic Coleslaw uses a light dressing based on freshly squeezed lemon juice, seasoned with salt and crushed black pepper.

We’re not going to hide the veggies behind a thick coat of sugar and mayo. Meaning, the carrot and cabbage really shine here.

The result is crisp, flavorful, exquisite, and delicate.

Surprisingly, there’s a hint of sweet-ish-ness in this salad due to the carrot’s and cabbage’s natural sweetness.

Without further ado, here is the recipe.

Preps: 5 minutes
Serves: 1

You will need:
1 carrot
1 large chunk of green cabbage
Juice from ½ - 1 fresh lemon
Salt to taste
Ground black pepper to taste

How to make it:
1. Finely shred cabbage and carrot.
2. Season with salt, pepper, and lemon. Mix. Serve.

Enjoy your meal, and I will use this opportunity to wish you a lovely weekend,

Wise Choice Market