Jackson's Honest Blue Corn Tortilla Chips
Temporarily out of stock
World's First Coconut Oil Tortilla Chip!
These organic blue corn tortilla chips are made from corn grown by farmers who care about the shared resources of our land and water; farmers who also want to protect and preserve the genetic heritage of heritage corn varieties by exclusively using Non-GMO Project Verified blue corn.
Just like the ancient Mayans, the blue corn is stone ground using volcanic rock so that the masa retains its hearty feel and flavor. Using a proprietary low-and-slow cooking method makes the world's first organic coconut oil blue corn tortilla chip. This low and slow cooking process unlocks the taste and nutrition in the blue corn.
You can tell they are different from any other blue corn tortilla chip you've ever tried by the smell and the taste of each chip.
Of the many varieties of corn, blue corn is one of the oldest. The bluish hue of this corn comes from the phytonutrient anthocyanin, which acts as an antioxidant in your body.
Snack on these blue corn tortilla chips straight from the bag. Use them in your favorite Tex-Mex dish or casserole. Downright irresistible with salsa or guacamole.
Every ingredient: purposely, nutritiously, deliciously chosen.
Each single pack contains 10 oz.
Jackson's Honest Blue Corn Tortilla Chips Ingredients:
Organic blue corn, organic coconut oil, Real Salt brand sea salt.
|Shipped to you by ground, anywhere in the continental US.
For other locations, please contact us.
I’M SURPRISED TO SEE CHIPS ON YOUR SITE! A HEALTHY SNACK CHIP – REALLY?
Yes, really! Jackson’s Honest original potato chips are made with 3 simple ingredients; Non-GMO Colorado potatoes, organic coconut oil, and sea salt. These chips were such a hit that they expanded their line to include sweet potato chips, made with non-GMO sweet potatoes, organic coconut oil, and sea salt. Next, they introduced yellow corn and blue corn tortilla chips. Again made with only 3 ingredients: yellow or blue corn, organic coconut oil, and sea salt.
WHY IS COCONUT OIL IS USED FOR MAKING THE CHIPS?
Conventional potato chips are cooked with vegetable oils such as canola, corn, safflower, or sunflower. Vegetable oils are fragile unstable polyunsaturated fats. These oils are processed using high heat, petroleum solvents and chemicals. They are then deodorized to improve flavor and color. This extreme process creates damaged fats, also known as oxidized cholesterol. Vegetable oils are also high in Omega 6 fatty acids, which tend to be pro-inflammatory. Those damaged vegetable oils are then used to fry potatoes. The end result is a slightly rancid tasting, and decidedly unhealthy snack food.
Coconut oil on the other hand, is a very special saturated fat! Saturated fats are stable fats and great for cooking. The composition of coconut oil is almost 50% Lauric acid, noted for its antimicrobial and antibiotic properties, and is anti-viral. Some consider coconut oil as one of the world’s best fats.
Jackson’s Honest Chips use the finest organic virgin coconut oil they could find from a brand that is recommended by the Weston A Price Foundation.
CAN YOU SMELL OR TASTE THE COCONUT OIL IN THE CHIPS?
The coconut oil doesn’t impart a coconut smell or flavor at all. What you smell when you open a bag of these chips is, well, fresh potato or sweet potato chips. The combination of high quality organic coconut oil and a proprietary low-and-slow cooking method produce chips that taste simply delicious!
ARE THE TORTILLA CHIPS ALSO COOKED IN COCONUT OIL?
The organic yellow and the blue corn tortilla corn chips are also cooked in organic coconut oil. Using the proprietary low-and-slow cooking process unlocks the taste and nutrition in the blue and yellow corn. In our opinion, these are the best tortilla chips ever!
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