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New! Try our Frontier Blend Bone Broth Frontier Blend Broth

Dried Fruit and Nut Mixture with No Added Sugar

Posted by Didi Gorman on

Akin to a trail mix or to a fruit-only Christmas mincemeat filling, this unique fruit salad is inspired by a special Passover fruit and nut paste, called Harosset.

A mixture of chopped nuts, chopped fresh and dried fruits, red wine and spices, will result in deep, rich flavors which will intensify even further the next day.

Useful tip:
It is highly recommended to soak the nuts in warm water overnight and roast them gently.

Sweetened by: fruit only

Preps: 15 minutes (optional fridge time: 1 hour)
Serves: 6-8

You will need:
1 ½ cups unsweetened raisins, soaked in water, chopped
20 unsweetened dried dates/prunes, pitted, soaked in water, chopped
20 unsweetened dried apricots, pitted, soaked in water, chopped
2 cups unsalted shelled walnut/pecan halves, soaked, lightly roasted, chopped
1 apple, cored and chopped
½ tsp. lemon zest
1 ½ cups red wine
A few squeezes fresh lemon
A pinch ground cinnamon
Optional: A pinch cloves (whole or ground)

How to make it:
1. Combine all ingredients in a bowl. Mix well with a spoon.
2. Refrigerate for an hour to let the flavors set.

Time to enjoy our fruity treat, and I will take this opportunity to wish you a beautiful weekend,

Wise Choice Market

I have written over 30 easy fruit recipes to make from scratch at home!
All the recipes are in my book Fresh Fruit Anyone? Easy Homemade Fruit Treats from Scratch, where you will find fruit-based snacks and desserts, mango porcupines, unique lemonades and smoothies, berry slushies, banana ice creams, orange-strawberry popsicles, peach jelloes, apple compotes, pear and berry jams, awesome no-bowl fruit salads, and much more!
I invite you to explore, enjoy, dig in, and be inspired by this fruitilicious feast!