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Homemade Watermelon Juice

Posted by Didi Gorman on

Is it true that watermelon is 92 percent water?

I heard someone say it’s actually 97 percent, while others argue it’s ‘only’ 90 percent water.

Truth is, I have no idea, but the juice you see in the picture is the ultimate proof that watermelon has loads and loads of water!

Without further ado, let’s sluuuurp!

Sweetened by: fruit only

Special equipment: stick blender/blender

Preps: 5 minutes (optional fridge time: 30 minutes)
Makes: 3 quarts

You will need:
1 fairly large watermelon, without seeds

How to make it:

1. Cut the watermelon open and scoop out the pulp (without the seeds). You will notice leftover ‘juice’ at the bottom of the watermelon.
2. Add the leftover juice to the pulp and blend.
3. Serve, or refrigerate for 30 minutes. Stir before serving.

I wonder if I could freeze some as homemade fruit freezies… Ooh, yummy!

Go enjoy your exquisite juice, and I’ll take the opportunity to wish you a wonderful weekend and a juicy watermelon!

Wise Choice Market

I have written over 30 easy fruit recipes to make from scratch at home!
All the recipes are in my book Fresh Fruit Anyone? Easy Homemade Fruit Treats from Scratch, where you will find fruit-based snacks and desserts, mango porcupines, unique lemonades and smoothies, berry slushies, banana ice creams, orange-strawberry popsicles, peach jelloes, apple compotes, pear and berry jams, awesome no-bowl fruit salads, and much more!
I invite you to explore, enjoy, dig in, and be inspired by this fruitilicious feast!