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Homemade Strawberry-Banana Ice Cream with No Added Sugar

Posted by Didi Gorman on

Today we’ll be making a strawberry-banana ice cream.

We won’t be adding any sugar. We’ll be using ‘nature’s sweetener’ (and by that I mean a ripe banana).

Strawberries and bananas are a fabulous duo. The banana is creamy and sweet, the strawberries are juicy and tart-ish, resulting in a dessert with a living, vibrant flavor.

Here it is.

Sweetened by: fruit only

Special equipment: stick blender/blender, freezer-friendly bowl

Preps: 10 minutes (freeze time: 4 hours)
Serves: 6-7

You will need:
26-30 very ripe strawberries, stems removed
2 very ripe bananas, peeled and diced
23 – ¾ cup whipping cream
A few squeezes fresh lemon

How to make it:
1. Keep a few strawberries aside for garnish.
2. Blend the rest of the ingredients till smooth.
3. Freeze in a freezer-friendly bowl for about 4 hours.
4. Take out of freezer 30 minutes ahead of serving.
5. Garnish with fresh strawberry slices.

Dairy-free: Replace dairy with a non-dairy substitute. Difference in flavor and texture to be expected.

Time to enjoy our pinkalicious dessert, and I will take this opportunity to wish you a beautiful weekend,

Wise Choice Market

I have written over 30 easy fruit recipes to make from scratch at home!
All the recipes are in my book Fresh Fruit Anyone? Easy Homemade Fruit Treats from Scratch, where you will find fruit-based snacks and desserts, mango porcupines, unique lemonades and smoothies, berry slushies, banana ice creams, orange-strawberry popsicles, peach jelloes, apple compotes, pear and berry jams, awesome no-bowl fruit salads, and much more!
I invite you to explore, enjoy, dig in, and be inspired by this fruitilicious feast!