Caldwell's organic raw fermented vegetables are the result of a natural process called "Lactic fermentation". These fermented foods are organic, unpeeled and unpasteurized, and so contain the fibers, minerals, vitamins, and trace-elements found in freshly-harvested vegetables, together with enzymes, lactic bacteria, and lactic acid, which are all important for your health.

Store some in your freezer for use whenever you want!

Tasty, crisp and colorful, these cultured vegetables can be eaten straight out of the package, or with a touch of olive oil, as a nutrient-dense salad; you can also toss cultured veggies into your regular salads. Try some of these delicious recipe ideas especially for fermented vegetables!

Watch our video to see how and where Caldwell's fermented vegetables are made: