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Fermented Vegetables

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Caldwell's organic raw fermented vegetables are the result of a natural process called "Lactic fermentation". These fermented foods are organic, unpeeled and unpasteurized, and so contain the fibers, minerals, vitamins, and trace-elements found in freshly-harvested vegetables, together with enzymes, lactic bacteria, and lactic acid, which are all important for your health.

Store some in your freezer for use whenever you want!

Tasty, crisp and colorful, these cultured vegetables can be eaten straight out of the package, or with a touch of olive oil, as a nutrient-dense salad; you can also toss cultured veggies into your regular salads.


Once I brought Caldwell's fermented veggies home I was in love with the taste and every aspect of how they were made. Honestly I just could not believe how good they were and I wanted to eat the whole package. I trust my body's instincts when something is good for it and Caldwell's fermented veggies were top on my body's list and remain so.

-Susan Shepard, Ketchum, ID.