Caldwell's Organic Raw Cultured Red Cabbage

Flavored with fresh garlic and bay leaves, our fermented red cabbage becomes a wonderful salad with the addition of a little olive oil. Delicious mixed with cold chick peas or beans. Try some of these delicious recipe ideas for serving cultured veggies!

Watch our video to see how and where Caldwell's fermented vegetables are made, following Weston A. Price guidelines. Read about the history of fermented foods and the health benefits of cultured vegetables.

6 vacuum packs. Each pack contains 7 oz.

Why not save by ordering in bulk - share with friends and family, and store extra quantities in your freezer!

Don't forget to add a jar of our special organic garlic flowers - and a box of Caldwell's unique starter culture to help you make your own delicious cultured veggies at home.

		Ingredients: Red cabbage, spring water, sea salt, fresh garlic, bay leaves (laurel), lactic starter.
		All vegetables, herbs, and spices used in Caldwell's products are certified organic.