Le Petit Mas Organic Raw Cultured Garlic Flowers
This unique condiment is made with organic raw garlic flowers. Harvested at the summer solstice, the flower is picked while in the bud stage, chopped and fermented in sunflower oil with Caldwell's starter culture for two months. The culturing process brings forth the delicious taste of the garlic flower without the strong garlic flavor.
This product is easy to digest, milder than the garlic bulb and won't leave you with garlic breath.
Perfect with pasta and rice, grilled meat and brochettes, dips and dressings, fish and seafood, and much more ... See these great recipe ideas for lots of delicious ways to use your garlic flowers.
6 oz. glass jar.
Why not save by ordering in bulk - share with friends and family, and store extra quantities in your freezer!
For pictures of the harvesting and production of this unique product, visit Le Petit Mas website.
Organic Garlic Flowers Ingredients:
Organic garlic flowers, organic first pressed sunflower oil, lactic starter
|Shipped to you frozen in insulated packaging, with dry ice
(continental USA only)
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