Cultures for Health Viili Yogurt Starter Culture
Originating in Finland, Viili is a thicker yogurt that thrives on cream. It is also known as Viila and is similar to other yogurts such as Pitkapiima, Viilipiima, langmjolk and skyr. Perfect for use in parfaits or in place of sour cream in recipes. Of all the Cultures for Health room-temperature (mesophilic) yogurt cultures, Viili has the thickest consistency (viscous, almost jelly-like) and the mildest taste, making it the most popular yogurt culture, and recommended if you are switching your family off commercial yogurt.
Please note, this is a non-ropey variety of Viili. This Viili yogurt does not have a ropey texture but rather a more gelatinous, jelly-like texture.
- Mild taste
- Moderately thick yogurt
- Cultures at 70-78°F
- No yogurt maker required
- Reusable culture; with care, a little from each batch can be used to make the next batch (see Other Details)
See how easy it is to make your own delicious, healthy yogurt:
Full instructions in each box. Click here to see the instructions, including for use with raw milk. For instructions for use with alternative milks (goat, soy, coconut, etc) see Other Details.
Viili Yogurt Starter Culture Ingredients:
Organic milk, lactic bacteria (Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides subsp. cremoris).
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Learn how to make Viili yogurt at home. Viili is a mild yogurt that is easy to make and cultures at room temperature--no yogurt maker required! Homemade yogurt is simple to make and we'll show you how to do it.
How to Make Vi...Learn how to make Viili yogurt at home. Viili is a mild yogur...