Caldwell's Organic Raw Cultured Sauerkraut
The traditional favorite, only better! Caldwell's organic raw cultured sauerkraut, made with fermented cabbage and flavored with juniper berries and caraway seeds, is fabulous on its own or used in any of your heirloom family recipes. Try some of these delicious recipe ideas for serving cultured veggies!
Watch our video to see how and where Caldwell's fermented vegetables are made, following Weston A. Price guidelines. Read about the history of fermented foods and the health benefits of cultured vegetables.
Each vacuum pack contains 14 oz.
Why not save by ordering in bulk - share with friends and family, and store extra quantities in your freezer!
|Ingredients: Green cabbage, spring water, sea salt, juniper berries, caraway seeds, lactic starter.|
|All vegetables, herbs, and spices used in Caldwell's products are certified organic.|
|Shipped to you frozen in insulated packaging, with dry ice
(continental USA only)