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  • Kimchi - Organic and Unpasteurized
  • Raw Kimchi - Nutritional Information
  • Fermented foods are healthy and delicious, and easy to serve

Organic Kimchi

Temporarily out of stock.
Shipped to you:
Frozen, with dry ice (continental USA only)
Quantity:

Product Description

Caldwell's Organic Raw Ripened Kimchi

Temporarily out of stock.

A delicious and spicy Korean traditional condiment. Serve just as it is, or add oil and garnish to taste.

Watch our video to see how and where Caldwell's fermented vegetables are made, following Weston A. Price guidelines. Read about the history of fermented foods and the health benefits of cultured vegetables.

Each vacuum pack contains 14 oz.

Why not save by ordering in bulk - share with friends and family, and store extra quantities in your freezer!

Don't forget to add a jar of our special organic garlic flowers - and a box of Caldwell's unique starter culture to help you make your own delicious cultured veggies at home.

usda-organic-logo-50.png     Ingredients: Napa cabbage, spring water, garlic, ginger, sweet red pepper, sea salt, onion, cayenne pepper, red and green apples, pears, lactic starter 
ecocert-logo-50.png   All vegetables, herbs, and spices used in Caldwell's products are certified organic.

 

insulated-packaging.jpg Shipped to you frozen in insulated packaging, with dry ice
(continental USA only)

Product Videos

Caldwell1.1 01:22

  • Caldwell1.1

Product Videos

Other Details

Packaging:
Unique BPA-free vacuum packaging ensures that the products are well preserved, and helps to reduce storage space.
Storage:
The products can be stored chilled or frozen. The presence of lactic acid ensures that all the original color, flavor, crunchy texture, and numerous health benefits are retained during freezing and thawing.

Product Reviews

Write Review

  1. Best Kimchi ever tasted

    Posted by Kimchi lover on 4th Nov 2013

    I tried Kimchi from wise choice markets and it is the best, it has increased by apetite for other vegetables as well.

  2. Best ever

    Posted by E Jelks on 8th Feb 2013

    I've been trying to incorporate more fermented foods in my diet. I tried making my own kimchi and it was a failure. This one is wonderful. I try and keep extra in the freezer as to not run out. Well worth the cost.

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