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New! Try our organic turkey brothOrganic Turkey Broth

Why Buy From Us?

  • No GMOs
  • Live Customer Service
  • Dedicated to Real Food
Have questions? 541-613-1165
Free Shipping on orders over $175
Frozen items are shipped with dry ice
  • Manna Bread is organic, vegan and kosher
  • Manna Bread is organic, vegan and kosher
  • Manna Bread® makes the only GFCO certified gluten free breads that are also certified organic.
  • “No Wheat, No Worries” Manna Bread® gluten free breads are available in  5 tasty flavors.
  • Open Sesame is made with organic sesame seeds and organic sprouted chia seeds.
  • Cinnamon Raisin Gluten Free Bread
  • Original Gluten Free Bread
  • Open Sesame Gluten Free Bread
  • Ancient Grains Gluten Free Bread
  • Ciao Chia Gluten Free Bread

Organic Gluten Free Bread Sampler: 5 loaves

Selected Price: Temporarily out of stock.
Shipped to you:
Frozen, with dry ice (continental USA only)
Quantity:

Product Description

Manna Organics Gluten Free Bread Sampler

Temporarily out of stock.

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These gluten free sliced Manna Breads® are made with organic brown rice and sorghum flours. Each delightful bread is uniquely flavorful and is high in protein and fiber. They are also dairy-free, soy-free, egg-free, nut-free, and vegan.

Please note that one or more of the flavors in the sampler might be unavailable. If this happens, we'll double up on one or more of the other flavors.

Manna Organics is a family owned and operated bakery. All Manna products are vegan, kosher, organic and carefully hand-made.

5 loaves, one each of the following flavors: Ancient Grain, Ciao Chia, Cinnamon Raisin, Open Sesame, Original

All ingredients used in Manna Organics gluten free products are certified organic, gluten free, and kosher.

Gluten Free Ancient Grains Bread Ingredients:
Filtered Water, Organic Brown Rice flour, Organic Sorghum flour, Organic Corn Starch, Organic Sunflower Oil, Sprouted Organic Sunflower Seeds, Organic Millet, Sprouted Organic Amaranth, Organic Evaporated Cane Juice Crystals, Organic Flaxseed, Sea Salt, Sprouted Organic Quinoa, Xanthan Gum (non-GMO), Yeast, Sprouted Organic Chia Seeds.

Gluten Free Ciao Chia Bread Ingredients:
Filtered Water, Organic Brown Rice flour, Organic Sorghum flour, Organic Corn Starch, Organic Sunflower Oil, Organic Evaporated Cane Juice Crystals, Sea Salt, Sprouted Organic Chia Seeds, Xanthan Gum (non-GMO), Yeast.

Gluten Free Cinnamon Raisin Bread Ingredients:
Filtered Water, Organic Brown Rice flour, Organic Raisins, Organic Sorghum flour, Organic Corn Starch, Organic Sunflower Oil, Organic Evaporated Cane Juice Crystals, Sea Salt, Organic Cinnamon, Yeast, Xanthan Gum (non-GMO), Sprouted Organic Chia Seeds.

Gluten Free Open Sesame Bread Ingredients:
Filtered Water, Organic Brown Rice flour, Organic Sorghum flour, Organic Corn Starch, Organic Sesame Seeds, Organic Sunflower Oil, Organic Evaporated Cane Juice Crystals, Sea Salt, Xanthan Gum (non-GMO), Yeast, Sprouted Organic Chia Seeds.

Gluten Free Original Bread Ingredients:
Filtered Water, Organic Brown Rice flour, Organic Sorghum flour, Organic Corn Starch, Organic Sunflower Oil, Organic Evaporated Cane Juice Crystals, Sea Salt, Xanthan Gum (non-GMO), Yeast.

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insulated-packaging.jpg Shipped to you frozen in insulated packaging, with dry ice (continental USA only)

Information provided in this communication is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided is not a substitute for medical or professional care, and you should not use the information in place of a visit, call consultation or the advice of your physician or other healthcare provider. Wise Choice Marketing Inc is not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through Wise Choice Marketing Inc

Other Details

Storage:
These products can be stored frozen (-10 F) – up to 6 months; refrigerated (35 F) – 2 weeks; at room temperature (65 F) – up to 5 days.
Note:
Baked in a facility that uses separate and dedicated equipment for all gluten free products, including mixers, bowls, bread pans, and packaging.
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