Organic Raw Cultured Vegetables

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Caldwell's organic raw cultured vegetables are the result of a natural process called "Lactic fermentation". They are organic, unpeeled and unpasteurized, and so contain the fibers, minerals, vitamins, and trace-elements found in freshly-harvested vegetables, together with enzymes, lactic bacteria, and lactic acid, which are all important for your health.

Store some in your freezer for use whenever you want!

Tasty, crisp and colorful, these vegetables can be eaten straight out of the package, or with a touch of olive oil, as a nutrient-dense salad; you can also toss them into your regular salads. Try some of these delicious recipe ideas!

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