Caldwell's Starter Culture for Vegetables

The only starter culture developed specifically for fermenting vegetables! This unique starter culture will help you make your own delicious raw cultured vegetables at home. It delivers the right active bacteria for vegetable fermentation, helping to produce consistently successful results, and to enhance flavor and crispness.

Caldwell's have been producing fermented vegetables for over 15 years, working with the Canadian Food Research and Development Center to research the science of lacto fermentation. This unique in-depth knowledge of the precise types, quantities, and ratios of bacterial strains has resulted in an efficient starter culture specifically developed for vegetables.

Watch our video and see how easy it is to make your own delicious, healthy cultured veggies!

Box of 6 pouches. Each pouch prepares 4.5 lbs of raw vegetables. Click here for detailed instructions.

Why not save on shipping charges by ordering 3 or more boxes - share with friends and family, and store in your fridge! Just click Buy in bulk above.

You can now order your fine sea salt together with your starter culture - see Caldwell's Starter Culture for Vegetables with Fine Sea Salt.

Ingredients: Sugar (as carrier), freeze drying media (skim milk powder*, sucrose, ascorbic acid), active lactic bacteria (Lb.plantarum, Ln. mesenteroides, Pc. acidilactici).
*The ratio of milk powder in the final cultured products is below trace levels, less than one part per million.