Caldwell's Starter Culture for Vegetables with Sea Salt

The only starter culture developed specifically for vegetables! This unique starter culture will help you make your own delicious raw cultured vegetables at home. It delivers the right active bacteria for vegetable fermentation, helping to produce consistently successful results and to enhance taste and crispness.

Caldwell's have been producing raw cultured vegetables for over 15 years, working with the Canadian Food Research and Development Center to research the science of lacto fermentation. This unique in-depth knowledge of the precise types, quantities, and ratios of bacterial strains has resulted in an efficient starter culture specifically developed for vegetables. Now available together with the finest sea salt!   More details...

Watch our video and see how easy it is to make your own delicious, healthy cultured veggies!

Box of 6 pouches Caldwell's Starter Culture, together with one half pound bag of Nature's Cargo Fine Sea Salt. Each pouch prepares 4.5 lbs of raw vegetables. Each pack of salt contains half a pound - exactly the right quantity for fermenting 6 batches of vegetables using one box of Caldwell's Starter Culture. Click here for detailed instructions.

Why not save by ordering in bulk - share with friends and family, and store the starter culture in your fridge! Just click Buy in bulk above.

Ingredients: Sugar (as carrier), freeze drying media (skim milk powder*, sucrose, ascorbic acid), active lactic bacteria (Lb.plantarum, Ln. mesenteroides, Pc. acidilactici).
*The ratio of milk powder in the final cultured products is below trace levels, less than one part per million.